Soursop / Mullan Chakka / Mullatha (Seedling) Fruit Plant

Soursop (Annona muricata), also known as Graviola, is a tropical evergreen fruit tree native to Central America, South America, the Caribbean, and tropical regions of Asia, including Kerala, India. It is highly valued for its delicious fruits, ornamental appearance, and excellent adaptability to warm, humid climates.

The Soursop tree develops a broad, attractive canopy with glossy green leaves and fragrant flowers. It produces large, heart-shaped fruits with green, spiny skin and soft, creamy white flesh. The fruit has a unique sweet-tart flavor often described as a refreshing blend of strawberry, pineapple, and citrus, making it popular for fresh consumption, juices, smoothies, desserts, and ice creams.

Benefits of Soursop

• Produces delicious tropical fruits with a unique sweet and tangy flavor.

• Rich in Vitamin C, dietary fiber, antioxidants, and essential minerals.

• Ideal for fresh consumption as well as juices, smoothies, desserts, ice creams, and fruit beverages.

• A productive evergreen fruit tree suitable for home gardens and tropical orchards.

• Attractive ornamental tree with lush green foliage.

Plant Care & Fertilizing

Soursop thrives in warm, humid tropical climates and prefers fertile, well-drained soil rich in organic matter.

• Apply fertilizers at the beginning and end of the rainy season, or approximately every 6 months.

• Young trees can be fed with a nitrogen-rich fertilizer during the establishment stage to encourage healthy growth.

• Once the tree begins fruiting, apply a balanced NPK fertilizer along with organic manure or compost to support vigorous growth and higher fruit yields.

• Regular watering during dry periods and mulching around the base help maintain healthy plant growth.

Harvesting

Harvest Soursop fruits when they are fully developed, firm, and slightly yellowish-green. Avoid allowing the fruits to ripen completely on the tree, as they may fall and become damaged. After harvesting, fruits ripen naturally at room temperature within a few days. Once soft, they can be refrigerated for 2–3 days while maintaining their delicious flavor and creamy texture.

Why Choose Soursop?

• Premium tropical fruit with a unique sweet and tangy flavor.

• Rich in Vitamin C, antioxidants, and dietary fiber.

• Excellent for fresh eating, juices, smoothies, and desserts.

• Attractive evergreen tree ideal for home gardens and orchards.

• Thrives exceptionally well in Kerala's warm and humid tropical climate.

• Easy to grow, low maintenance, and highly productive.