Mango (Nam Doc Mai Gold, Graft) Fruit Plant

Mangoes are juicy stone fruits produced by several species of tropical trees belonging to the flowering plant genus Mangifera. They are primarily cultivated for their edible fruit and belong to the cashew family, Anacardiaceae. While many species exist in the wild as “wild mangoes,” the most widely cultivated and globally recognized variety is Mangifera indica, commonly known as the Indian or common mango.

Mangoes are native to South Asia, where they have been cultivated for thousands of years. From this region, they spread across the world and are now grown widely throughout tropical and subtropical climates. Today, mango is considered one of the most important and widely consumed tropical fruits globally.

Known for their sweet, aromatic flavor and soft, juicy flesh, mangoes are enjoyed in a variety of forms, including fresh consumption, juices, smoothies, desserts, and culinary dishes.