Mango (Banganapalle, Graft) Fruit Plant

Banaganapalli mango, also known as Benishan mango, is a premium mango variety primarily grown in Banaganapalle, Andhra Pradesh, India. It is one of the most popular mango cultivars in South India and is widely appreciated for its size, sweetness, and rich pulp content.

This variety is typically oval-shaped with a smooth golden-yellow skin, often showing faint red blushes when fully ripe. Banaganapalli mangoes are large in size, with each fruit often weighing around 400 grams or more. The flesh is firm, fibreless, and bright yellow, offering a naturally sweet and juicy taste that makes it highly desirable.

Due to its rich, pulp-heavy texture and excellent flavor, Banaganapalli mango is widely used in preparing juices, sorbets, ice creams, and desserts. It is also cultivated in several regions across North and Central India as well as in neighboring countries such as Pakistan and parts of West Bengal, contributing to its strong demand in domestic and international markets.