Dabai (Canarium Odontophyllum, Seedling) Fruit Plant

The "Borneo Olive" – A Rare Antioxidant-Rich Tropical Fruit!

Dabai is the Malay name for the fruit of Canarium odontophyllum, a tropical tree native to the lowland rainforests of the island of Borneo. It is most commonly found in the Malaysian state of Sarawak, where it is regarded as a prized seasonal delicacy. The tree can grow to 30 metres or more in height and features large pinnately compound leaves with pointed, oblong leaflets.

The fruits have a glossy black outer skin with yellow flesh surrounding an elongated seed. Although the fruit appears ripe when harvested, it is hard and inedible until soaked in warm water. After soaking, the flesh becomes soft and creamy with a rich, buttery texture often compared to avocado. It is traditionally seasoned with salt, sugar, or soy sauce and enjoyed on its own or added to local dishes such as nasi goreng (fried rice).

Belonging to the same genus as the Pili Nut (Canarium ovatum), Dabai also produces edible seeds with a flavor and texture similar to almonds or pistachios.

Dabai is highly valued for its nutritional profile and potential health benefits. The pulp is juicy, fibrous, and naturally rich in healthy fats. It is also an excellent source of antioxidants, including polyphenols, beta-carotene, and ascorbic acid (Vitamin C), making it a nutritious tropical fruit with growing popularity among health-conscious consumers.

GROWING CONDITIONS

Dabai thrives in warm, humid tropical climates with fertile, well-drained soil. It prefers full sun to partial shade and regular watering, especially during the establishment stage. With proper care, the tree grows vigorously and produces abundant seasonal fruits that are highly prized for their unique taste and nutritional value.