Terengganu Cherry (Layering) Fruit Plant

Terengganu Cherry (Lepisanthes alata) is a medium-sized evergreen shade tree that can grow up to 10 meters in height. Native to Southeast Asia, this rare tropical fruit tree is widely admired as both an ornamental landscape tree and an edible fruit plant. It is known by several common names including Ceri Terengganu, Perupok, Pokok Johor, Belimbing Cina, Kelelek, Gegelek, Chinese Averrhoe, Malaysian Lepisanthes, Kurumei, Engkili, Rambai Istana, and Ya Ho.

The tree is highly attractive with its young purple foliage that gradually turns green, accompanied by beautiful purple-red flower clusters. The mature leaves are green with 8–12 leaflets, while the inflorescences can reach up to 55 cm in length. The flowers are scentless, ranging from pink to purple, and both male and female flowers grow on the same branch. Flowering and fruiting can occur throughout the year under suitable tropical conditions.

About Terengganu Cherry Fruit

Terengganu Cherry produces attractive globose berries measuring approximately 2–3 cm in diameter. The fruits develop in large clusters of around 20 berries, turning a glossy deep red when fully ripe. Each fruit contains 3–4 seeds and features sweet, crunchy yellow flesh with a mildly tart flavor. The skin may be slightly astringent if harvested before full maturity.

Birds are naturally attracted to the fruits, making this an excellent addition to wildlife-friendly gardens. Harvest the fruit clusters only after they turn deep red for the best sweetness and flavor.

Tree Characteristics

• Botanical Name: Lepisanthes alata

• Plant Type: Evergreen tropical fruit tree

• Mature Height: Up to 10 meters

• Origin: Southeast Asia

• Fruiting Season: Throughout the year under favorable conditions

• Fruit Color: Bright deep red

• Fruit Taste: Sweet with a mild tart flavor

• Growing Habit: Medium-sized ornamental shade tree

• Suitable Soil: Sandy, loamy, and heavy clay soils with good drainage

Health Benefits of Terengganu Cherry

Terengganu Cherry is a nutrient-rich tropical fruit packed with antioxidants and essential vitamins.

• Contains approximately 77.7% moisture

• Rich in dietary fiber (9.5%)

• Contains Vitamin C (16 mg per 100 g)

• Supports immune system health

• Promotes cardiovascular wellness

• Helps improve skin health and reduce premature aging

• Rich in antioxidants that help fight free radicals

• Traditionally used to relieve fever, vertigo, chest pain, muscular spasms, and nosebleeds

• Young leaves are edible and commonly cooked as vegetables in Southern Thailand

Growing Conditions

Terengganu Cherry grows naturally in the tropical forests of Southeast Asia and adapts well to sandy, loamy, and clay soils. It performs best in warm, humid climates with good drainage and regular watering during establishment.

Harvesting

Harvest fruit clusters only after they develop a deep red color. Immature fruits have an astringent outer skin that can leave a dry sensation in the mouth. Fully ripe fruits are sweet, crunchy, and enjoyable fresh.

Why Choose Terengganu Cherry?

• Rare tropical fruit tree

• Attractive ornamental foliage with purple new growth

• Produces sweet, crunchy red fruits

• Rich source of Vitamin C and antioxidants

• Bird-friendly landscape tree

• Fruits throughout the year under suitable conditions

• Suitable for tropical home gardens and fruit collections