Rambutan (N18, Bud) Fruit Plant

N18 Rambutan (Nephelium lappaceum) is one of the most popular and premium Indian Rambutan varieties, known for its excellent adaptability, large fruits, and exceptional sweetness. This superior variety produces large, delicious fruits with an impressive 44% edible aril, rich crunchy pulp, and a high sugar content of 20° Brix, making it one of the finest Rambutan cultivars available.

Native to tropical regions, Rambutan thrives exceptionally well in Kerala's warm and humid climate. Besides producing premium-quality fruits, the tree also serves as an attractive evergreen ornamental tree for home gardens and orchards.

Rambutan fruits are naturally rich in carbohydrates, proteins, dietary fiber, vitamins, calcium, magnesium, potassium, and powerful antioxidants, making them a highly nutritious tropical fruit.

Speciality of N18 Rambutan

• Premium Indian Rambutan variety with excellent adaptability.

• Large fruits with 44% edible aril.

• Rich, crunchy, juicy pulp with 20° Brix sweetness.

• Excellent fruit quality and high productivity.

• Ideal for home gardens and commercial cultivation.

Benefits of Rambutan

• Rich in Vitamin C, antioxidants, carbohydrates, proteins, calcium, magnesium, and potassium.

• Sweet, juicy exotic fruit with excellent nutritional value.

• Perfect for fresh consumption, desserts, juices, and fruit salads.

• Attractive evergreen ornamental fruit tree.

• Premium tropical fruit with high market demand.

Plant Care & Growing Conditions

N18 Rambutan performs best in warm tropical climates with temperatures between 22°C and 30°C. It prefers well-drained sandy loam to clay loam soils rich in organic matter and grows best in slightly acidic soil with a pH of 4.5–6.5.

• Plant in a location receiving full sunlight.

• Maintain a spacing of approximately 10–12 meters (33–40 ft) between trees.

• Prepare planting pits using fertile topsoil mixed with well-decomposed compost or farmyard manure.

• Water regularly during dry periods, especially while the tree is establishing.

• Apply organic manure and balanced fertilizer during the growing season for vigorous growth and higher fruit yield.

• Remove weeds, dead branches, and water suckers regularly to maintain healthy tree growth.

Harvesting

Budded or grafted N18 Rambutan plants generally begin fruiting within 3–4 years, while optimum production is achieved after 6–8 years with proper care. In India, fruits are usually harvested between July and October by cutting the fruit clusters with sharp pruning shears. Fruits should be handled carefully to avoid bruising, as they have a relatively short shelf life. A healthy mature tree can produce approximately 60–70 kg (2,000–3,000 fruits) per season under favorable growing conditions.

Why Choose N18 Rambutan?

• Premium Indian Rambutan variety.

• Large fruits with 44% edible aril.

• Rich crunchy pulp with 20° Brix natural sweetness.

• High in vitamins, antioxidants, and essential minerals.

• Thrives exceptionally well in Kerala's tropical climate.

• Easy to grow, highly productive, and ideal for home gardens and commercial orchards.