Pear / Sabarjilli (Layer) Fruit Plant

Quince (Cydonia oblonga), also known as Sabarjil, is a small deciduous fruit tree belonging to the Rose family (Rosaceae). It is the only species in the genus Cydonia and is native to Iran, Turkey, Greece, and the Crimean Peninsula. Quince is highly valued for its aromatic fruits, ornamental beauty, and excellent culinary uses.

The tree typically grows as a small tree or large shrub, producing attractive blossoms followed by golden-yellow fruits with a delightful fragrance. Although the fruit is firm and astringent when raw, it transforms into a delicious delicacy when cooked. The flesh develops a beautiful pink color during cooking, making it ideal for jams, jellies, preserves, desserts, and baked dishes.

One of the unique features of Quince is its rich pineapple-like aroma. Even freshly harvested fruits can naturally perfume a room, making them both ornamental and practical.

Benefits & Uses of Quince

• Produces highly aromatic, premium-quality fruits.

• Excellent for making jams, jellies, preserves, marmalades, desserts, and baked recipes.

• Rich in dietary fiber, Vitamin C, antioxidants, and natural plant compounds.

• Attractive flowering tree suitable for home gardens and landscapes.

• Self-fertile tree, meaning a single plant can produce fruits without requiring another pollinator.

Plant Care & Growing Conditions

Quince grows best in well-drained, fertile soil and adapts well to both slightly acidic and alkaline soils. It prefers full sunlight for healthy growth and maximum fruit production.

• Water regularly during prolonged dry periods, especially while the tree is establishing.

• Apply a low-nitrogen fertilizer in early spring to encourage flowering and fruit development.

• Mulching around the base helps retain moisture and improve soil health.

• Light annual pruning to remove dead, damaged, or overcrowded branches helps maintain the tree's natural shape and improves air circulation.

Harvesting

Quince fruits gradually ripen to a rich golden-yellow color during late autumn. For the best flavor and fragrance, allow the fruits to remain on the tree as long as possible before harvesting. If early frost is expected, harvest the fruits beforehand to prevent cold damage. Properly ripened Quince fruits develop their characteristic aroma and excellent cooking quality.

Why Choose Quince?

• Rare and premium exotic fruit tree.

• Highly aromatic fruits with outstanding culinary value.

• Ideal for jams, jellies, desserts, and preserves.

• Beautiful ornamental tree with attractive flowers and golden fruits.

• Self-fertile, easy to grow, and long-lived.

• Suitable for home gardens, orchards, and exotic fruit collections.