Mulberry (Pakistan, Layer) Fruit Plant | Long Mulberry

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The Pakistan Mulberry, also known as the Long Mulberry, is a species of mulberry tree native to Pakistan. It belongs to the Moraceae family and is scientifically known as Morus macroura. This variety is valued for its long, sweet fruits and its ornamental appeal.

Pakistani mulberry plants are commonly propagated through layering. Saplings are typically around 6 months old at the time of delivery and can reach approximately 3 feet in height. Under suitable conditions, the plant may begin fruiting in about 1.5 years.

The fruits are notably long, often reaching up to 4 inches or more, with a deep red to dark purple color when fully ripe. They are known for being very sweet, juicy, and aromatic. The fruit is consumed fresh and is also used in jams, desserts, and beverages.

The mulberry tree is medium to large in size and can grow up to 30 to 50 feet under favorable conditions. It has broad, heart-shaped leaves with serrated edges. It adapts well to different soil types but grows best in well-drained, fertile soil with full sunlight exposure.

Pakistani mulberries are rich in vitamins C and K, iron, antioxidants, and other essential nutrients. They are valued both as a nutritious fruit and as a traditional food source in many regions.

Regular pruning helps maintain tree shape, remove old or weak branches, and encourage healthy new growth. This improves fruit production and overall plant health.

The plant thrives in warm to moderate climates with good humidity and consistent sunlight. With proper care, mulberry trees can remain productive for many years.