Babloos / Pomilo (Green, Layer) Fruit Live Plant

Pomelo (Pummelo) is the largest member of the citrus family and is widely regarded as the ancestor of modern grapefruit. Native to China and Southeast Asia, Pomelo has been cultivated for centuries and is now widely grown in India and other tropical regions.

Known for its refreshing flavour, Pomelo is sweeter than grapefruit, with juicy flesh and only mild tartness. The fruit features a thick, soft rind that is easy to peel, while the pulp ranges in colour from yellow and pink to deep red.

Each fruit typically weighs 1–2 kg and offers a delicious blend of sweetness similar to orange, a mild tanginess like grapefruit and tangerine, along with an exceptionally juicy texture.

Key Features

• Largest natural citrus fruit

• Sweet, juicy flesh with mild tangy flavour

• Fruit weight: 1–2 kg

• Thick, soft, easy-to-peel rind

• Flesh colours range from yellow, pink, to deep red

• Excellent for fresh consumption and juice

• Suitable for home gardens and commercial cultivation

Health Benefits

Pomelo is rich in essential vitamins, minerals, antioxidants, and dietary fiber, making it one of the healthiest citrus fruits.

It is an excellent source of:

• Vitamin C for immune support

• Vitamin A

• Vitamin B1 & B2

• Beta-carotene

• Folic acid

• Potassium for heart health

• Bioflavonoids

• Dietary fiber

• Natural antioxidants and enzymes

Regular consumption may help support heart health, improve digestion, strengthen immunity, and provide essential nutrients, especially during pregnancy.

Growing Conditions

Pomelo grows best in warm tropical and subtropical climates with full sunlight and well-drained fertile soil. Proper irrigation, balanced nutrition, and regular care encourage vigorous growth and high-quality fruit production.

Maintenance

Proper orchard management is essential for healthy tree growth and long-term productivity. Protect the plantation from adverse weather, pests, diseases, weeds, and other environmental factors through regular monitoring and maintenance.

Fertilizer Schedule

Apply well-decomposed organic manure along with balanced chemical fertilizers for better growth and fruit production.

• Apply NPK 13-13-21 to improve fruit quality and sweetness.

• Fertilizer should be applied in two split doses:

  • Before flowering

  • 5–6 months after flowering

• Increase fertilizer quantity gradually as the tree matures.

• Foliar fertilizer spraying is recommended every 20 days, beginning 40 days after planting until approximately 140 days after fruit set.

Watering & Weed Control

Young Pomelo trees require regular watering until fully established. Mature trees should receive deep irrigation every 1–2 weeks during dry periods.

Apply mulch around the base of the tree to retain soil moisture and suppress weed growth. Keep the area within 1.5 meters around the tree free from weeds for healthy root development.

Pruning

Prune young trees 4–6 months after planting by topping the main stem approximately 30–40 cm above ground level. This encourages the development of three evenly spaced primary branches, creating a strong, balanced tree structure and improving future fruit production.

Regular removal of dead, damaged, or diseased branches helps maintain tree health and improves air circulation.

Pest & Disease Management

Like all citrus trees, Pomelo may occasionally be affected by pests and diseases. Proper watering, fertilization, pruning, orchard sanitation, spraying when required, and weed control help keep most insect and disease problems under control.

Maintaining healthy growing conditions is the best way to ensure vigorous growth and consistent fruit production.

Harvesting

Pomelo fruits generally reach maturity 140–160 days after fruit set.

As the fruits ripen, the dull outer skin gradually becomes brighter, while the oil glands on the rind become more visible and glossy. This natural colour change starts from the tip of the fruit and progresses toward the stalk, indicating that the fruit is ready for harvest.